So I am getting ready to open my own shop and have purchased an SM 260. Any tips on breaking it in? What's a good 1st seasoning run? As always thanks in advance for the help!
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Smoke with just wood for an hour or two, then do a pork shoulder (Boston Butt) for 12hours or whatever time it takes. That will give you a nice coating !
Oh, and congrats on your new smoker ! SM260 can cook up a load ! I have the baby version, SM160, which can also do a nice load.
^^^^^^^^^^^^^What he said.
Thanks Boys!
Welcome to the family. I have been drooling over a SM260 for a little while now. I want to pull the trigger, but SWMBO has been holding me back
Anyway, you’re gonna like the way you smoke
Anyway, you’re gonna like the way you smoke