Breinks and Cheinks (or Broinks and Choinks??)

solemanMember

Building on the fine work of Smokin's Beinks and Boinks, I took a leftover bratwurst and a leftover chicken breast, cut up in chunks, wrapped in bacon and smoked with some BBQ sauce for about 90 min. while my ribs were finishing up. Not as good as Beinks, but still a great use of leftovers and a very tasty appetizer. They went fast.

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6/30/128:31 PM

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pagsMember

New twist on an old theme. They look tasty.

6/30/129:13 PM

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