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I've smoked a 10.5 lb brisket and wrapped and cooled down. This is now in the fridge.I am serving this awesome (I had to take a lil slice to taste, right?)brisket saturday. It is still intact, except for that lil slice...How do I heat it up now? Should I throw it whole into the oven(the smoker will have something else it it) or slice and put some beef broth on it and then into the oven? Thanks for your advice...
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