Brisket

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Did a packer overnight. Tried something different. Put the meat on @ 375* for the first hour. Then back to 240*. It has a great bark and is very juicy. This time I put a pan under it to catch the juices to make a bbq sauce. (Never occurred to me before)

It came out fantastic. Never tasted a sauce like this one.
I learn something new on each cook.
Have a safe Holiday.

9/5/042:45 PM

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