brisket question

pigisgoodMember

Happy pre-4th of July! For our block party I've already smoked 30 racks of ribs, to be finished off on the grill. I am just about to smoke a large packer 11 lb, and will pull when "done", foil, towel and cooler. Do I slice the Brisket before the fridge and add some beef broth or keep it whole and reheat when I'm ready to serve? Thanks to all...

6/28/0612:14 AM

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Former Member

I'm a believer in keeping it whole as long as possible, and slicing as close to serving time as possible. Otherwise, you lose moisture when slicing.

6/28/068:14 AM

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tomMember

If I'm just doing one,or two,I like to slice close to serving.

Now if you were fast feeding a bunch of folks,I'd electric knife it and go to pans with a little liquid.

6/28/069:22 AM

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