Momma wants burgers for Mothers Day on my PG500.  Would love your thoughts!

Original Post

It cooks an awesome hamburger, I cook them at 325*. Time will depend on how many are on there. The more burgers, the faster it cooks...….

I agree, target 325* for temp, sear 'em on the direct side to get some nice cross hatching and finish them on the indirect side as needed.  Keep the seasoning simple - just salt n pepper.  Let the flavor of the meat and the fire do the talking...

When we are talking 325*, I would guess temps on the direct grill area would be around 450-475*. Too me, it seems like they have a smoke ring.....

 

Yeah, it is pretty cool you still achieve what appears to be a smoke ring and some excellent smoky flavor even though they only get flame kissed for a handful of minutes.  And I can still get them to come out dripping w/ juice.

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