2 month old SM009, 2 boston butts in at 4pm at 225. Get up at 6am (14 hours in) butts at 165. Turn temp up to 250, at 4pm 10 hours later (24 hours total) butts only at 180. Pull butts and wrap in foil into oven at 300 and within an hour they are at 192.
I have had very mixed results with this unit, it seems that sometimes it cooks OK and others not. I had done BB ribs, and they took 14 hours, another time only 6.
I have read that different meats...different times, and it's done when it's done, but this seems excessive.
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