Welcome aboard Garner. You need to keep the temp below 150. I've done them on the FEC-100 along with the Amazen Tube Smoker. I couldn't control the temp spikes, so I let em smoke with the tube smoker and finished em in the dehydrator. An oven will work too. Just prop the door open a bit to allow the moisture out. You need to open the smoker door occasionally too.
I have a smokette and couldn't control the temp very well either. Set it for 150 and went to 205. At 185 the little red light went on as if it was not hot enough. Should I have used the cold smoking plate or do you think it might be my unit?
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