Looking at getting a baffle to cold smoke. Outside of cheese, salmon, and butter; what all is good to cold smoke?
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Bacon, sausage, ham, cheese, and fish.
Wecome to the forum. Breads, crackers, dips, spices, poultry prior to grilling, meats prior to making soups, nuts, the list goes on. Use your imagination and come back with some ideas of your own.