I currently have a Weber s650 that I use for smoking. The reason that I'm considering a Cookshack is that the Weber gives off a lot of smoke at times and it blows into my neighbors house. I've heard that the Cookshack gives off very little smoke so I'm considering it to keep good relations with the folks next door. So I have a few questions:
- Is it true that the amount of smoke given off is minimal?
- Does it require very little attention (Do you only add wood a couple of times)?
- Is the Smokette sufficient, I only cook for large group (about 20) a couple times a year or should I consider the Super Smoker?
- How do ribs turn out in the Smokette?
Thanks in advance for your help,