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26 replies

Cookshack Rib Cooking Contest!

FM Former Member
Football season is in full swing and the American Royal is just around the corner. What else could be on our minds other than ribs! We will hold another Cookshack Cooking Contest to celebrate!!! Give us your favorite rib recipe, including picture posted to Facebook, Tweeted to @CookshackInc on Twitter or post to this thread on the forum! To be entered in this contest you must cook any type of rib and send your pictures to us via one of the above listed social media platforms. You have until Wednesday, October 3 at 11:59 p.m. to post your photos in order to be entered. The winner will get to choose between a Spice Kit, Apron, T-Shirt or wood/pellets. We will announce the winner on Friday, October 5. Enjoy! Big Grin
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cal 2cal 2Member
quote:
Originally posted by MaxQ:
Calvin -
9-9-9

I don't need to taste...box says it all.


THANKS!....Yeah, they scored 175.4 and took 4th out of 64 teams. Funny, most judges were right with you, but luckily they throw out the low score(887). I just try to tell myself that it was the best score that he/she had ever given...LOL!
FM Former Member
Actually I don't. I use my own new rub (not bottled for commercial sale yet) but it does have some sort of sugar but it's not brown.

They glistened more than the photo shows, the glaze didn't show in the camera very well and we WERE in the middle of turning in 4 plates for the judges. Glad I took that photo.
FM Former Member
Cal,

Those are some of the best looking ribs I have seen. That looks like the exact texture I am going for. I have not been able to produce very good ribs yet on either my pg500 or my Amerique. Not sure what I am doing wrong. I looked through the thread you posted and figured I would try a rack tonight. Can you send me a pm with exactly how you made those? It would be greatly appreciated.
Dan
FM Former Member
quote:
Originally posted by BBQnCali:
I looked through the thread you posted and figured I would try a rack tonight. Can you send me a pm with exactly how you made those?
Dan


No secrets here, Cal's been great about sharing what he did. Check the link in the 2nd post at the top and it lays out all the details of the "Johnny trigg" style.

What might help you more is start a new post and tell us what you're doing and we can help correct steps to get you to the point in his thread.

What's don't you like about your ribs that you need to change? Taste? Texture, etc.

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