Country Style Ribs

Former Member

Old Dog Learns New Trick......I just discovered that country style pork ribs are cut from the pork shoulder. I just never stopped to think where the meat was cut from. I bought 9lbs on sale for .99 cents and will marinate/season and tie with string into a big roast looking hunk of pork shoulder.......my guess is it will cook up real nice for some fine pulled pork.

Any comments from other who have tried this??

7/14/0511:24 AM

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Original Post

Former Member

never have tried the tieing together thing but what i have tried (and it worked) was asking the meat manager if he would sell me the butts frozen,uncut for the same price. worked like a charm. his sales numbers went up and his only labor was weighing and pricing the cyrovac packages.
jack

7/14/052:13 PM

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