I have been cooking on my cs 20 for a few weeks now. All has been well. I go out this morning to start a batch of sauasage and set the temp to 140.
It climbs and climbs. I have tried it three times now and the temps keep pushing up over 250 (where I finally get tired of watching it and open the door, change the temp to see if its the set point and try again.
No difference it keep exceeding the set point like the thermostat is stuck so to speak?