Dead Threads.

I'll just like say thanks for all the great info that I recived from this dead thread. some knowing steping in the line of fire to answer my question. That being said I believe if no one else is going to take that rope I'm going to and get out of here.

quote:

Originally posted by Coach:
since this thread has become a free for all....

Hey Maxie.... tell the gang who dropped by and dined at your joint the other night.

I certainly hope their table had 'Windows'

Let's just say I'm one of the few with access to Melinda & Bill Gates AMEX card #

Very nice folks. A youngster sitting nearby ran out to the car for his laptop and got Bill's autograph on the case

OK /hijack before Smokin has a meltdown.

quote:

Originally posted by Pags:
My sentiments also. I'd like to see more activity with folks posting recipes, experiences, pictures, favorite rubs, favorites marinades, techniques etc. This site has been pretty inactive lately, and it can be so much fun and interesting when everyone participates.

We are in the process of moving from Maine to Florida so I've been lurking lately. Have not run the CS for a month now

Will be smoking almonds for Christmas gifts soon, and I've got a hankering for some spares as soon as I get set up in the new house.

I've already signed up to judge at the Lakeland Pigfest 2012, so I may meet some Florida forum members there. If you are attending Pigfest send me a PM so we can arrange to meet

Kind of ironic that the most active thread I've seen in awhile is one about dead threads.

Oxymoron.

Thanks for reminding me dls, on what the topic is/was...LOL!

Yeah that was a pretty good game/series!!!

quote:

Originally posted by dls:
Kind of ironic that the most active thread I've seen in awhile is one about dead threads.

I was going to say the same thing.

now why don't all you smart guys EACH go out and start one new thread. And anyone below 1000 posts needs to get busy...

OK. I'll start one under poultry.

Experiment at your own risk. I tried to do a 4.3 lb brisket flat the other day just for the hell-of-it. (I had always done packers.) It was a hell-of-a mistake. It was tolerable; on the other hand, I'm back to packers. I think success would require too much attention and work.

Well, I've been out of the country on business/vacation for the past two weeks. Saw the Bears at Wembley stadium in London and drank a LOT of Belgian beer.

quote:

Originally posted by SmokinOkie:
And anyone below 1000 posts needs to get busy...

I'm safe...whew!

quote:

Originally posted by MaxQ:
I'm safe...whew!

I don't recall seeing a post where you were released from the penalty box...

You're still on double secret probation.

Well,I guess we got our wish about an active post.
It was so meaningful to my cooking techniques,I'll probably go to the archives and study it repeatedly.

I wonder what I should look under to find the info I need?

quote:

Originally posted by AndyJ:
Well, I've been out of the country on business/vacation for the past two weeks. Saw the Bears at Wembley stadium in London and drank a LOT of Belgian beer.

I'm no drunk, but I've drank with a few good ones. We all love a good Belgian beer

quote:

Originally posted by Tom:
Well,I guess we got our wish about an active post.
It was so meaningful to my cooking techniques,I'll probably go to the archives and study it repeatedly.

I wonder what I should look under to find the info I need?

Maybe under NBC (no bbq content)?

Brian- still lurking after all these years...