Decision made on sm250 with dehydrator fans

Former Member

I have talked to John and we have decided on the sm250 with the fans in it for jerky. Does anyone have experience with the sm250 or it with the dehydrator add on?

3/18/058:17 AM

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Original Post

Former Member

I bought my 105 used on ebay, and it doesn't have the fans but I think that is the way to go. I open the door about an inch off and on and it is acceptable but not the control I would like to have. Before I used to do jerky in a small commercial dehydrator and it worked fine except for the lack of real smoke.

It will probably take some testing etc. but a 250 would be the way I would choose if I had the facility outlet to make it work. With a few free samples I think you might have to keep it running full time. I'm almost in that mode now.

Jerry

3/18/058:41 AM

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