I can give you a few reasons to buy the Cookshack.
1 WOOD COST OF SMOKING:
Cookshack uses one or two 2 oz chunks of wood vs Bradley's hockey pucks. Wood costs a fraction of the Bradley's. I had read posts where Bradley owners complained about the cost of the pucks. It's surprising how much flavor comes from such little wood burning in the Cookshack.
2 ELECTRICAL COST TO RUN A COOKSHACK:
Here's a past thread on electrical usage for the Cookshack Elite:
Cost of 4 Independant SmokesDon't know the Bradley electrical usage but I think it'd be hard presssed to beat this.
3 INSULATION
Cookshacks have 850 degree insulation. You can rest your arm on top of the smoker after it's been cooking for 4 hrs and not feel the heat. That means you can smoke all year long with no affect to your cook times or costs, regardless of weather.
4 EASE OF USE:
You can throw a pork butt or brisket in the Cookshack the night before dinner, walk away, forget 'bout id, go to sleep, take it off when your remote let's you know the meat is done the next day, and enjoy the meal.
5 UPFRONT COST VS ACTUAL COST:
Let's see--one Cookshack over the next 32 years vs 8 Bradley's (based on your latest experience). These things are built like tanks and are indestructable. I made the same decision you're contemplating and never looked back. The Cookshack will be a family heirloom. No comparison on construction.
6 THIS FORUM:
You'll get a lot of advise, help, recipes, techniques and fun from the multitude of Cookshack/FE owners that participate here.
OK. OK. I like the Cookshacks. And am not a current or former employee.