Tom Posted 13 June 2006 09:54 AM
Byron Chism/Buttrub.com was kind enough to give us one of these and extol their virtues, at the Tryon cookoff.
Besides being a top comp cook,he is a Culinary Institute of America graduate and an industry professional.
Teams,vendors,caterers are always looking for ways to carry and cleanup less.
Disposable Cutting Boards
He uses one for his preps and another for his boxes.
Disposable cutting Boards
Original Post