I recently read a review where a guy went through about six smokers. On all of them there is one thing he kept pointing out. Their lack or ability to hold a full slab or ribs. He even pointed out how the AmeriQue was able to do it but was limited because of it's 14" rack width.
This certianly would not have been a problem with the SmokinTex 1525, the racks are 18x18. I'm new at this but I would think that people who needed to cook for many, they would find this a must.
My questions are:
1.)"How important is it to lay the slabs flat as opposed to cutting or folding them?
2.)Is there a work around for the smaller racked smokers that would allow them to compete with the larger units?
If not, then there are indeed certian advantages in going with the SmokinTex.
By the way, here is a link to that review article:
http://www.amazingribs.com/BBQ_buyers_guide/smokers/electric_smokers.html
-Thanks
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