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SO.... learned my first 500 lesson. Don't drive with food on the racks.

Or better put, don't drive in houston. the road are badly maintained (IMHO) and apparently one of the transitions between asphalt and concrete was too much.

tomorrow I clean out the pork and chicken I had hoped to eat for lunch Mad

it's my own fault, I shoulda known better.

p.s. the food was in aluminum pans not just on the rack, if you were curious.

anyone have luck driving with food in their 500/750?
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