I just wanted to give a shout out to Fast Eddy Maurin, David Bouska, Russ Garrett, Martin Bouska, Stuart Powell, Red, Merl Whitebook, Jeff North Cutt and the entire Cookshack crew for putting on an incredible Competition BBQ Cooking Class. As a five-year owner of a FEC 100, I thought my barbecue was pretty damn good. But what I learned at the class will definitely move my product up to the next level. And now I have the confidence to maybe enter a few competitions next year.
For anyone considering attending a Cookshack Class, I'd say the number one benefit is the relationships I built with the Cookshack team and fellow barbecue addicts. Everyone was open and gracious in their sharing about all topics, including the embarrassing ones. Not to mention the voluminous amount of information that I learned from David and Fast Eddy. I liked it so much I think I'll go back and take the catering class next year just to hang out with those guys (and gals) again.
Thanks you.
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