FEC 100?

Former Member

Hello All- I currently use two DH-65's (Southernpride)in my restaurant, but want to move into a Cookshack. Is there anyone that could help me on a decision to go for a FEC 100? The 300 FEC is just too much $ for us right now, but the FEC 100 looks like it does a great job?

Please help. THANK YOU.

10/17/086:34 PM

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wheelzSmmmmoooookin'!

JPS - Welcome to the forum! You might want to ask this question down in the FEC forum. Many more informed & experienced users down there.

Good luck!!!

10/18/088:14 AM

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Fast Freddie/Love Shack BBQ (Guest)

I have fed 200 people using one of my FEC100"s.
The 300 is nice, but for a little more money, you can get a 500 or 750.

10/18/0811:50 AM

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ribdogMember

In fact, there is a SS 750 for sale over on Ray Basso's BBQ Forum for pretty much the price of a 300. Oops, sorry. It is now showing as sold pending payment. That went quick. In less than a week.

10/18/0810:16 PM

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Former Member

quote:
Originally posted by JPS:
Is there anyone that could help me on a decision to go for a FEC 100?
Please help. THANK YOU.

Sure what questions do you have.

You might also check the Pros forum if you're wanting specific input about in a Restaurant settings (questions about Health Dept, hoods, etc) or just ask away.

10/20/087:59 AM

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