FEC-300

Former Member

Greetings All,

Thinking of buying an FEC-300, but have heard that they take a long time (up to an hour) to get up to temp - a long time to recover and don't get near the smoke flavor - as say a 500 - due to the fact that there is only one firepot and the fire burns too hot and clean. Any of you have one? What do you think? Do you like it your 300 and the food it produces?

Thanks for your insight.

fevoice

2/22/097:14 AM

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Original Post

Former Member

Be sure to call Cookshack and talk to John. He will steer you straight, as will the forum members.

Donna

2/23/0910:57 AM

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