First crack at baby backs today

pigskinsMember

Spares are my rib of preference but someone convinced me to give baby backs a try. 3 racks on the AQ now rubbed up with Bad Byron's. Smoker set to 230 with a little hickory and cherry mix. Racks were about 3 lb each. Will be checking them at the 3 hr mark but expecting them to take longer. Planning on saucing them lightly then putting them back in for 30 mins at the end.

YUM!

3/4/119:36 AM

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pigskinsMember

3.5 hours in and not quite bending as much as I think they need to. Will wait another 30 mins and then get the toothpicks out!

3/4/1112:55 PM

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pigskinsMember

3/4/112:02 PM

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bluesbqNothin' better than BBQ, blues, and beer.

Looks good pigskins. How did they turn out after being sauced?

3/4/114:45 PM

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pigskinsMember

Everything turned out great! Thanks for commenting.

3/6/118:19 AM

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