first CS bought today(smoking a 4lb pork butt?)

Former Member

Hi all well i bought my first CS today, im in the middle of seasoning my cs,i have a 4lb pork butt going in afterwards. How high should i keep it above wood box and also how much wood and what temp. should i smoke it at. For how long. Thanks

10/20/076:54 PM

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Original Post

Former Member

I would use the top or middle shelf for meat placement.

I would use a piece of wood the diameter of a golf ball for your first smoke.

Here is a link thats a was a great help to a lot of folks.
http://www.lamaine.com/bbq/

Good Luck,

Mike

10/20/079:00 PM

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