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Well it finally happened to me and my smokette. The only thing I did diff was I used rough cut hickory boards and not cookshack wood. I wonder if the boards might have been kiln dried and the lack of moisture in the wood caused a lower flash point? Should I soak this wood and pat dry first? Shortly after the boom!!I raced to see the carnage. I found my poor smokette billowing smoke from every oriface. Even the door. I opened the door (big mistake) and the suddon rush of oxygen set the wood box ablaze. I then grabbed the wood box with a wood dowel, pulled it out and dumped the red hot occupants! The ribs came out fine and The smokette was no worse for wear. I have smoked twice since then with no problems. Once butt, and the other fish. Who knows? Verrrrrry glad the forem is back up Smiler Smiler Smiler
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Wow Bubba, that sounds like quite an adventure. I have never had the boom, at least to my knowledge, but I have never heard a story that involved a backdraft and real fire. I have used various types of wood but who knows? The explosion has been discussed before but did they ever figure out what caused the booms? Thanks to you I will remember not to open the door if I do have an explosion. Good to see you survived, and most importantly the ribs. Big Grin
cool, brother bubba!

let me understand: the smoker didn't actually explode, with the door flying off or anything. Just the bang sound. Then when you opened it, the oxygen allowed for a real fire in the woodbox. If so, I would guess that there was too much wood in that box, maybe? I use just a couple of small chunks, and always get plenty of smoke. Were those boards cut into something like 1x2" pieces? How much was in the box?
I don't know, moisture is what makes a popcorn kernel explode, perhaps your wood was overwet?

Dry wood will just be a better fuel for my experience. It will smolder better and it will do its thing much better if dry than wet. Same reason we season firewood.

Now, were it me, I wouldn't put anything but natural, seasoned wood to smolder in your CS. Kiln dried, pressure treated, creososte etc., all those wood products will combust and smolder in a different manner. Many lumber yard processes use oxalic acid, wood bleach, sodium, lead etc. Smoke with just pure chunks of seasoned wood, otherwise you just don't know what you're getting.

Mark

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