First Time Chicken Thighs

Former Member

My first time smoking chicken thighs this past Sunday. I rubbed them with Plow Boys Yardbird rub, and put them on the SM025 over 1 ounce of cherry wood. After an hour at 250, I sauced them in half Blues Hog and half Blues Hog Tennessee Red. I then placed them in the oven at 350 for 15 minutes.

I thought they came out pretty good. The meat was tender, and the skin was almost perfect. Next time, I plan on leaving them in the oven for a few minutes longer to get the skin just right!

Here's a photo I took before eating 3!

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2/22/128:39 PM

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tnqMember

looks good Derrick. I've done the same with wings and drum stick; use a rub or a marinade. Smoke for an hour or so and then crisp a bit in the oven for 10 minutes at 400.

2/22/129:20 PM

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Former Member

I never had such an experience but am ready to try it....

3/3/127:04 AM

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chaplainbillMember

Looks great!

3/12/1211:05 AM

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chef-boy-arnie"If you can't smoke it, you probably shouldn't eat it!"

Nice job

3/12/1212:09 PM

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Former Member

I would eat those!

3/21/128:15 AM

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