First time doing pastrami

Former Member

Did pastrami for the first time from a corned beef brisket. For only being 4.5 pounds, I was surprised that it took 11.5 hours, but in the end it was great. I would recommend any pastrami lovers that own a Smokette or any other Cookshack smoker to give it a shot some time. It is very simple and comes out great.

Method and instructions that I used can be found at Jason's BBQ Adventures

J

9/30/0710:32 PM

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