Hello Russ, Congrats on your wins in Bentonville, I have a question about your deep cycle battery. What size did you use?
I'm planning on going to Sallisaw for the first one (compition cookoff). Team name is Butcher BBQ.
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David,
Thanks, Chicken is a good category it seems (you've tasted it) and looking forward to you coming out and joining the fun.
Email me direct and I'll give you my phone #, I've got one from Sam's that I used and you can buy it cheap. For my new inverter I needed two exactly alike so it's now a spare.
I'm sending in Sallisaw today.
Russ
Thanks, Chicken is a good category it seems (you've tasted it) and looking forward to you coming out and joining the fun.
Email me direct and I'll give you my phone #, I've got one from Sam's that I used and you can buy it cheap. For my new inverter I needed two exactly alike so it's now a spare.
I'm sending in Sallisaw today.
Russ
Treasure! First person to post a reply to this wins a Spice Kit.
Donna
Donna
I found the Treasure!!!!
Spices...more spices....oh la la.
Thanks,
C'Nooga
Spices...more spices....oh la la.
Thanks,
C'Nooga
This forum is out of my range,but I am hoping for some kind of answer from you guys that seem to be pro's in my book.What is cure seasoning?It is used in jerky preperation along with seasoning mix for the American Harvest dehydrater line.I love that type of jerky using ground chuck formed into strips or tubes(like slim jims)You use 1 pkg of cure and 1 pkg of seasoning per pound of ground chuck and it always turns out perfect jerky strips or tube type jerky.Thank you all for any replys on this matter,wcrider153@comcast.net (billyq)
Tenderquick and the Prague powders would be the best known around.
Joe Ames,a forum member,would be the best around to answer your questions.
Joe Ames
Joe Ames,a forum member,would be the best around to answer your questions.
Joe Ames
Thanks Tom,I knew I could count on yall for a good answer!
Yessir