Giving the 009 a workout this weekend!

Former Member

Just loaded an 8 pound butt rubbed down with Bad Byrons Butt Rub. I usually use Head Country Rub, so I'll be anxious to try this rub. I also had the butcher slice a bottom round roast for jerky. I have the beef sprinkled with Hi Country Sweet and Spicy Cure and it's sitting in the fridge. I'm going to let it cure for 48 hours and smoke it on Monday. I usually smoke jerky with Hickory, but I'm thinking about trying Mesquite this time. Thoughts?

2/16/086:00 PM

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wheelzSmmmmoooookin'!

Mesquite is good but gets bitter fast! Go easy, on the wood and take good notes. Crank it up a little more next time if it's not smoky enough. Personally I prefer hickory only but that's just me!

Good luck!

2/16/087:29 PM

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tomMember

Keep in mind that Buttrubb has no sugar and that is where much of your bark would come from.

It is basically salt and heavy peppers.

Just a couple of thoughts.

2/16/087:40 PM

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