Hi all, Just a quick question. When hanging ribs in the smokette, do you hang them with the small end away from the heat source or the other way around?
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Have the small ends hanging down toward the heat source. You want the hooks in the meatiest part of the ribs.
quote:jimfromweymouth
Thanks. Give it a shot on Sunday.
I hang the ribs with the longest bones at the top. The end with the shortest bones tend to dry out quicker and I've found that the fat running down from the top bastes the bottom keeping them moist and tender.