Got some tuna planned for the grill. What's everyone else cooking up this weekend?
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This week I've already done a 4 lb pastrami and a nice rack of loin backs (Memphis Mud - thanks to Andy for the rec.) Taking the weekend off for a local church Christmas bazaar and some much-needed yard cleanup. Next week will be beef plate short ribs with the Smokin' Guns bbq rub I got from Cal on the last exchange. Great stuff - I used it on skirt steak on the grill last night. Fabulous!
I got six racks of St. Louis ribs on the docket for this weekend. Getting them ready as Christmas gifts for friends.
Just finished up a Creekstone prime brisket for a family lunch today. I too used some Smokin' Guns Hot rub on it, along with a little fajita rub.
Didn't have anything planned for the weekend but on the spur of the moment did do this 4lb. meatloaf Sunday afternoon. Never did one that big before, took longer than I thought it would.
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I have 8 butts for a party smoking now and plan on smokin' up 18 racks of baby backs this weekend. 26 degrees, blowin snow and the FE100 is killing it. 
SouthDakota, With it cold & blowing, be careful of grease-cicles forming at bottom of your drip tube into the drip pan. It can block the outlet. (Also something to watch out for with the pellet grilles in wintertime - especially if you are in the cooler smoking temperatures vs the higher grilling temps.
Two chickens, splatchcocked and injected with Butcher’s Honey Chicken Booster.
Decided to do some High Mountain Beef Jerky for Christmas Gifts. I used top round. Original and Mandarin Teriyaki.
https://i.imgur.com/LRb7g0H.jpg
https://i.imgur.com/F1aJ5z3.jpg
https://i.imgur.com/JihtrT5.jpg
https://i.imgur.com/LRb7g0H.jpg
https://i.imgur.com/F1aJ5z3.jpg
https://i.imgur.com/JihtrT5.jpg
WOW!!!!
Nice, sent me some!!
Paul B
Nice, sent me some!!
Paul B
Amazing jerky! Want to post the technique? Please?
That is some fine looking jerky Padrefan
quote:Originally posted by Padrefan98:
Decided to do some High Mountain Beef Jerky for Christmas Gifts. I used top round. Original and Mandarin Teriyaki.
https://i.imgur.com/LRb7g0H.jpg
https://i.imgur.com/F1aJ5z3.jpg
https://i.imgur.com/JihtrT5.jpg
Smoked ox tail smothered in brown gravy.
Smoked four butts Friday night and also a full-size pan of baked beans. All for my neighborhood Christmas party.