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'Course it could be named after Nathaniel Hawthorne...

Haven't seen hawthorne in the usual lists, but here's something from http://www.gardenguides.com/herbs/hawthorne.htm
quote:
The young hawthorne leaves can be used as a safe, and non-nicotine tobacco substitute for those who desire to quite smoking. Enhance the flavor and help heal the throat by adding yarrow, mint, coltsfoot or mullein.

Chewing the hawthorne leaf has been known for centuries as a safe way to give nourishment, revive energy, and a feeling of well-being. That is why it can be used to treat those who have problems with apprehension, insomnia and despondency. Chewing hawthorne leaves takes away that �tummy grumble� when you�re hungry. That is why the hawthorne became known as the �bread and cheese� tree, giving as much sustenance as a plate of bread and cheese.

The hawthorne leaf-buds are good cooked (10 to 20 minutes) and have a similar taste to lima beans. They make a great addition to chilis and soups.

Hawthorne wood is more prized than oak wood for wood fires, as it burns very hot. A hawthorne wood fire can produce fire that can melt pig iron.
Be careful, wouldn't want to melt your smoker Wink Big Grin

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