I own a Traeger grill as well as a weber charcoal grill. I am at the point where I need to get a bigger Traeger, but really only use it to smoke foods. So i thought I would look into a smoker instead and came across this forum.
What is the differences in the different models - does anyone know of a website to spell this out? while looking at cookshack's website it was kind of hard to tell, other than the FE. And I dont want anything that big or expensive. I would be using this for various meats: briskets, ribs, cheeses, etc. Probably never more than 3 or 4 pork butts at a time, maybe 10 racks of baby backs or st louis style ribs at a time at the most.
Also, has anyone gone the trade in route with sales? how much off was that pricing? I understand that condition/age makes a difference in pricing, just looking for a ballpark.
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