I need help estimating how much meat I am gonna need for the following scenario (just need estimates on the starting weight/amounts of the pork butts and whole chickens).
I am in the PTA for our school and we are throwing an appreciation lunch for staff. We will be serving the following for APX. 140 PEOPLE:
This is a tex/mex theme
Taco bar with all fixings
Form of rice and beans
Pulled pork sliders
Pulled chicken sliders
How many pounds of pork butt should I start with and how many chickens/pounds should I start with?
We want to assume/have enough so people will take 1 of each slider.
This is my first time cooking for such a large crowd, so please help.
Thanks, Vicki B.