Hey Pro's - Whats on Your Menu?

Former Member

I am curious as to what the pro's have on their menu's here in this section, more specifically for the trailer concession folks.

Seems like it would be somewhat regional. For example, Florida is more of a pork state, but Jack (PrisonChef) appears to have done well with their brisket. So whats on your menu if you would be so kind to take the luxury of your spare time and share?

Thanks so much!

Preston

10/27/057:41 PM

❤️ 0

Original Post

Replies sorted oldest to newest

tomMember

Mornin'Preston

drbbq is back in the state right now,and as you know he worked his way through this in the Lakeland market.

You might email ,or call him,and ask for his thoughts.

The other benefit is that he knows and has worked with many of the successful vendors on the circuit.

10/28/057:38 AM

❤️ 0

Former Member

Hey Tom,
Thanks for the idea. I do have his book. He isnt running his trailer in Lakeland still is he? I thought with everything else he has going on he didnt need to nor have the time to run the trailer this winter.
Regards,
Preston

10/29/059:03 AM

❤️ 0

ribdogMember

No, Ray is not running his trailer in Lakeland anymore. At least not on a day by day basis. There may be a catering job here and there but everything else is keeping him busy.

10/29/0511:09 AM

❤️ 0

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...