Hi Mountain seasoning in Cookshack Smoker?

Former Member

I have a Cookshack Amerique smoker and my question is if for instance I was going to smoke my jerky with mesquite or hickory why would I use the mesquite or hickory hi mountain spice also. Their site dipicts their jerky maker just going inside a regular oven. Is their mix just overkill for a smoker?

Should I just use their original mix. TIA

7/31/0712:55 PM

❤️ 0

Original Post

Former Member

Use any flavor of mix you feel inclined to. Use alot of any wood you have with it.

Hi Mountain actually recommends a CookShack Smokette, and sells them.

7/31/078:43 PM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...