My local supermarket had a special on whole filet mignon today. I could not resist. This will be my first time butchering/cutting a whole filet mignon into steaks. I will need to freeze some. I am thinking of freezing it into individual steaks.
What is the best way to freeze meat if you do not own a FoodSaver? Just toss in Zip-Lock bag or should I wrap it in plastic wrap and then but in a Zip-Lock bag…