HAving just bought my first FEC I am starting to think about logistics of using the FEC a comps.
The small (however smooth they roll) casters must be a PIA to roll over grass and most of our comps are on grass.
I know some cooks use trailers with a porch or a rolling kitchen but that is not an option for this year.
I see some people put coookers on a lawn cart but question if this will work with the uneven balance of the FEC.
Another consideration I must take into account is my trailer. I have a 8x10x6 cargo trailer with a 63" door opening so I have to address the height either way.
What are people doing for portability at a cook site? Has anyone modified their FEC for height?
Any input is appreciated.
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