I have posted several times about super-long cook times in my 008.
I have had rib in sinc 10:00 a.m. Its 2:00 now and I have been monitoring internal temps with a probe through a ball of foil. The tip of the probe is exposed to the air and the proge is on the middle shelf.
I have the unit set to 225*. The probe is reading 180* - 205* and no higher. I just put a second probe in there to make sure It wasn't a faulty probe...same thing.
Is this most likely a bad thermostat?