I need a recipe for Baked Beans " Will you help "

Here are 26 threads from the search at the page top.
Beans

Hi Tom,
I'm not quite sure what you mean about the threads.

Thanks
WilliesQ

Willie,

Tom is talking about "posts" in the forum. If you search the forum a little big you'll find many bean recipes. Including some in the recipe forum.

The forum is for sharing, so if you get receipes, it's best to share them, so most people probably won't email them.

WilliesQ; Can't get my cursor to act right so here's a run on recipe for some darn good beans. 10 slices of a good brand of hardwood smoked bacon, cut the slices into about 2" pieces. Fry in a pot untill crispy (not crunchy). Remove the bacon. Add 1 chopped onion to the bacon drippings and cook till the onions are clear, return the bacon to the pot and add the following: 3 or 4 heaping tbls. sliced jalapenos diced (the jar kind) 6 tbls.dark brown sugar, 3 tea. cidar vinegar, 2 tea. dry mustard, 1-28oz can Bush's Beans, 1-16oz can of kidney beans (drained), 1-16oz can of butter beans (drained). Thats it. Easy and sooooo good.

oops Please include 1 cup of Heinz ketchup to the above recipe, sorry 'bout that.

Thank you for the info. I'll check out the forum and try Whalebone's recipe too.


WilliesQ

Hey Willie, I went to engineering school in your home town. I won't tell you how long ago that was but back then it was called, Missouri School Of Mines & Metallurgy. Also, the Russians launched Sputnik while I was there. That should give you sufficient clues.

Bean recipes. Are you looking for ones that start out with canned baked beans or ones that start out with dried beans. I usually make baked beans from scratch using the dried kind and will gladly post some recipes if you're wanting to start from scratch.

Good to see another BBQ place opening in Rolla. The only one I'm aware of right now is Johnny's Smokestack. When you get 'er cranked up, be sure to do a little shameless self promotion here so we can stop in on our way to Branson. We live in St. Louis and come that way three, four times a year.

willie,
give this one a try.
i played with mike mills original recipe a little and they seem to do ok.

2T mustard (i use a sauce similar to what maurice does in south carolina)
3c ketchup
1c diced onion
1 green bell peper small dice
1 1/2c brown sugar (i use half light and 1/2 dark)
1/2c honey
1 1/2T pork rub (i use homebbq.com sweet orange habanero. but use what you like)
28 oz can pork and beans
15 oz can red kidney beans rinsed
1 can bush's chili starter (i like the texas medium)
15 oz can butter beans rinsed
15 oz can ranch style brand texas beans

will mixing heat your oven or smoker to 350

put 1st 7 ingredients into a mixing bowl and get all the brown sugar mixed in well.
add the beans (for this i just use a large pot)
use your hands to mix the beans in and try not to break them up
pour all that into a 4" hotel pan
if you have a few left over ribs bury them in the mix. if not add some left over pork or beef chopped fine, and if you dont have that just put a few slices of bacon on top.
cover with foil bake 45 mins
uncover and bake another 15 mins.
hope it helps some
good luck with your new business.
if you get 20 bucks ahead get mike mills book "peace love and barbeque" lots of good recipes but more importantly lots of good advice from some really good pitmasters
jack

Up here we like everything sweet; sauce, beans, etc.

We drain Bush's Original and add fruit; raisins, pineapple chunks, and/or apples.

They go into the smoker 6-8 hours with the meat dripping into it.

2- #10 cans, doctored up in a full steam pan serves about 75 people in a buffet line.

Next year, [we have basically shut down for the winter] we plan to add the look of the Butter Beans mixed in. Why do we need to rinse these?

Good luck! Roger

those are all great recipes. but if you are looking for quick and simple, try this one...
open can of beans and put in pot or steam table.
add about 8 oz bbq sauce per #10 can of beans
add about 4 oz dried onions per #10 can of beans
add half pound of chopped bbq per #10 can of beans
add 4 oz brown sugar per #10 can of beans
heat completely, eat.

I just want to thank everyone. I just want good food. There first impression will be important,so I am looking for a really good recipe.I really appreciate your help.
TaktEz, I have lived here all my life and remember when the school only had about 500 students,now there are over 4000 enrolled.I will be looking forward to meeting you someday.

Thanks Again Everyone

willie,
you are quite welcome!!!!
this forum has helped me out a bunch so i am just continuing what has been done for me.
when you hit on a neat idea just post it and then you can feel good too
jack

mnhogfarmer,
only thing i can think of on the butter beans draining is it makes it kind of soupy if you go on to using the beans for the bbq pie (by the way i got a 20 dollar bid on that for a pie contestthat was a fund raiser for the humane society today and it was only a 2" halfpan).
if i don't do the draining thing i have to increase my tapioca to 3 tablespoons to get it to set right.
now i got a question for you since you raise hogs.
i use picnics for my pulled pork and have noticed that meat has been getting darker in color after it has been smoked. however it does seem to be juicer and holds the sauce well. these picnics are injected by the factory (smithfield) and i get them at wallyworld. customers love them and have been buying a lot but i have been asked why does the meat seem darker so i told them today i would ask you since you raise them.
any idea on that one???
thanks
jack