I thought once was pretty cool, but it did it 4 more times, each one about 15 seconds after the last. I only have one 2 3/8 oz. chunk of apple wood in it, but that one piece is pretty active. I came in and got the camera, hoping I could catch a picture of it, but it hasn't done it since. The smoke was very strong smelling, so I hope the meat doesn't come out too smokey.I'm glad I'd read about it here on the forum, or I'd have been pretty worried about my Smokette.
Pat
