Skip to main content

Replies sorted oldest to newest

Well my son-in-law is an avid hunter so I have access to some wild game. He had deer sausage left over from last year so I got the bright idea to remove it from the casing and make jerky out of it. I figured since it had pork mixed with the deer it should come out pretty good. WRONG!!! This was some nasty stuff. Definitely won't do that again.
quote:
Originally posted by twofer:
Any type of beef rib, unless somebody explains to me the difference between: beef spare rib, short rib, middle rib, beef back rib, and boneless beef rib. The two times I have put cow bones in the smoker I produced tough, greasy smoked beef. Come on, Kansas City, I know someone knows how to make this work!


I have a couple of racks of some kind of beef rib or other I picked up at Wally World on a whim. Perhaps I will regret it. Oh well. Live and learn.

Add Reply

×
×
×
×
Link copied to your clipboard.
×