Info on smoker yields

Former Member

Hello,
I am thinking of going into a BBQ business here. I was trying to get a handle on what smoker I will need. Can anyone tell me what they are finding/using for their business.

What model do you use?
Is youe busines just Q'?
What is your yield?
What is your cook times? 24/7? nightly?

what are your drawbacks?
what are the thoughts on you going forward?

Anyhelp or answers to any of these are greatly welcomed

7/28/0310:51 AM

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