Do any injectable marinade recipes work well with briskets?
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Try Butchers. You will be happy!
Yep, I bet that's why he was high on the rub list. They counted the fine injections/marinades that he sales, oh well! I'm a happy customer myself.
Sure they work, but as it's your first post, I have to ask why? In my 12 years of the forum, it's usally a question asked because you haven't been successful cooking brisket. Is that the case?
Me? I like the flavor of brisket to be brisket. Not pot roast or something else (at home, it never touches foil), to me it's all about the meat.
Are you wanting different flavors, we can help with some techniques
Me? I like the flavor of brisket to be brisket. Not pot roast or something else (at home, it never touches foil), to me it's all about the meat.
Are you wanting different flavors, we can help with some techniques
Yes and no..i am new to brisket and this is my first year using a smoker..ive done three briskets this year, first one turn out great, and the last two were good but nothing to write home about..i guess being new at this I just wanna experiment with a few different techniques and am open to any advice
And Im definitly gonna try and get ahold of that butcher stuff..saw it online but nowhere in the local stores