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looking to start rest too

FM Former Member
Can anyone tell me from experience what they think the best commercial smoker on the market is? What a good price for the smoker is? What makes it better than others (features)?
I plan on using the smoker in a restaurant, where I will be smoking Meets (specifically brisket) & possibly some fish. As to cost of a smoker, I have not limited myself to price at this time.
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FM Former Member
Need an idea of what you want to cook and quantity. Are you planning on catering, will the smoker stay in the restaurant or do you want it mobile.

What's you're background in BBQ? It sounds as if you might not have much background if you're asking generic questions about smokers.

Little more detail and would be happy to help.

Smokin'
FM Former Member
Smokin,
You are correct, I do not have any commercial experience in smoking (very minimal in experience in personal use). I am planning on high volumes. Initially I am looking at 134 lbs of protien (this being split between brisket-53 lbs, tri-tip -26 lbs, chicken -40 lbs, and shrimp -15 lbs) daily or atleast 4 days/wk. The smoker will most likely stay in the restaurant, although there will be some catering (try and operate from the rest.). I appreciate your help and interest.

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