I like to use 15-20 Qt plastic containers to marinate my meats in overnight but I hate washing them at the end of the day.
What do other people use?
I'm interested in marinating bags or plastic bags that I can line the plastic containers with and just dispose of them when empty.
Based on the time and energy to wash, rinse, sanitize and air dry each container, I'd pay up to $0.50-1.00 per bag. Plus this cuts down the risk of cross-contamination.
Container dimensions are around 17"L x 11 1/8"W x 6 3/8"H
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