Has anyone used this thermometer (Meater+) with their cookshack smoker? How did it work? Was the signal strong? Is it worth the money? I want to use it to smoke snack sticks and summer sausage. Any help would be appreciated!
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Agroos: I use ThermoWorks. I have both the Smoke, and the Smoke X4. Professional Thermometers from the Temperature Experts | ThermoWorks
I was looking at the thermoworks smoke as a front runner too. I’m just concerned about the probes . A lot of heat comes out that small vent hole on top of my cookshack smoker where the probe will go down in. Not sure if the probes will go bad because of this? Any perspective would help. Thank you for your reply!
I have both the SM045 and SM066. I have used a lot of different thermometers over the years and had to replace a lot of probes. I have been using the ThermoWorks products for a number of years, and have never had to replace one of their probes. The nice thing is you can get the probes at a good price from the company.
That's good to know. I've been using maverick 732 for a number of years. I am tired of replacing the meat probes. Thank you for your advice. I think I am going to purchase the Thermoworks Smoke. I have read a lot of good things about this thermometer. Some people hammered their probes though, that's why I asked that question. I will take your advice! Thank you!