Hello,
I have been researching cookers for quite some time and spent countless hours on the forums. My model selection questions comes down to ratios. SMO25 and SMO45. NOT(SM066, outlined below)
SMO25 $675, SMO45 $1225.00
The SMO45 is identical with addition of 4 more inches in height, this allows one more shelf.
The size increases about 13% but the cost jumps 80%! The larger unit is 1.8 times more expensive than small one, WOW.
I spoke with Karen at cookshack and she was very kind and helpful but we where not able to get to the value proposition of the 045. I was hoping some of the BBQ pro's could help me reconcile how a shelf and 4" can cost $550.00. You can nearly buy two of the 25's for that. How can this be? Is the 025 UNDERvalued? Or is the 045 severely OVERvalued? Maybe both (though lopsided), the 025 is going up in cost to $749, the 045 is staying put at $1225.
With the price shift the capacity increase of course is the same at 13%, the cost increase comes down to 64%. Still hard to get my arms around.
Ah yes! The Amerique! Nice unit, larger, more electronic gizomes (seems to have probe issues from the threads?, question mark)and not the answer to this question. I have the metrics on it as well. The 045 in my opinion is a great size with a great big price.
Through my research (Cookshack, Traeger, Louisiana, Stumps, Backwoods, Weber, Green Egg) I decided on CS and hit a wall when I looked at the cost delta and size ratio's.
Any wisdom would be appreciated, I realize I may take a few shots with this post and can accept that.
I have closely considered materials cost, labor, shared components, etc. Let r rip
Original Post