Okay okay. I have been reading and learning on this site for 2 months now. I see “Montreal steak seasoning” mentioned very very very often.
Now I have to go buy it and try it on my steak.
The question is what brand should I get? Does brand matter?
FYI – I use to buy garlic and union powder from my local super market (the cheapest brand I could find). Then someone introduced me to Penzeys spices (http://www.penzeys.com). Now I am spoiled and I only buy Penzeys union and garlic powder.
El
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