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I pulled the trigger yesterday and ordered my Amerique. Scoping out my back yard for the best location to set up a Smoke Shack.
Any advice on keeping the inside clean will be appreciated.
Also, I need any designs for a sturdy moveable stand to get it across the yard. Wife is concerned about smoke staining the house if it's too close.
I look forward to my first cook on it. I Big Grin'll post some pics, good or bad.

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The FIND at page top should give you discussions and pix from past threads.

The NEW USERS area should give you all,and what little you need, about cleaning.

This would be a great time to be reading the Smokin'Okie 101 s,and the individual product forums.

That way,you'll have specific questions, we can help you with.

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